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Feed Ingredients

  • Horse Pasture Management

    By Kentucky Equine Research Staff · November 8, 2002

    In the wake of the 2001 outbreak of equine foal and embryo deaths known as mare reproductive loss syndrome (MRLS), proper pasture development and maintenance have received increased attention. The need to determine a cause for the devastation visited upon Kentucky and adjoining states by MRLS led many researchers to look towards pasture anomalies for clues.

  • Oats in the Equine Diet

    By Kentucky Equine Research Staff · November 8, 2002

    Plain oats may have a place in the diets of some horses. Mature horses in light work and without the demands of reproduction may do just fine on plain oats, especially if pasture is scarce or low quality or if the forage source is low in energy. If oats are chosen as a way to increase caloric intake, a feed balancer should be used to ensure proper levels of vitamins and minerals are consumed.

  • How Sweet It Is: A Molasses Primer

    By Kentucky Equine Research Staff · November 8, 2002

    Manufacturers of horse feeds use molasses to improve palatability, reduce dustiness, eliminate or decrease sorting of certain components in a textured feed, aid in the pelleting process, improve mixing integrity of a concentrate, and add nutrients or other ingredients to a ration.

  • Equine Nutritionist Q&A: Types of Oats for Horses

    By KER Staff · October 29, 2002

    <p> What are naked oats, and how do they differ from whole and dehulled oats?</p>

  • Equine Nutritionist Q&A: Linseed Meal for Horses

    By KER Staff · October 27, 2002

    <p> What is linseed meal, and is its use widespread in the horse industry?</p>

  • Equine Nutritionist Q&A: Adding Fat

    By KER Staff · October 27, 2002

    <p> What are the benefits of adding fat to the diet of a performance horse?</p>

  • Equine Nutritionist Q&A: Feeding Horses Ears of Corn

    By KER Staff · October 27, 2002

    <p> Is feeding ear corn beneficial to your horse?</p>

  • Warmbloods: Same Feeding Plan as other Horses?

    By Kentucky Equine Research Staff · January 10, 2002

    Feeding well-balanced rations and attending to nutrition-related idiosyncrasies of warmbloods are the first steps in producing and maintaining sound athletes. The primary nutritional goal of managing young warmbloods should be ensuring slow, steady growth and reducing the risk of developmental orthopedic disease.

  • Yeast Supplementation and Soybean Hulls Studied

    By Kentucky Equine Research Staff · January 10, 2002

    In an effort to determine the effect of yeast on digestion in horses, researchers in France carried out a study to look at the influence of feeding a preparation of Saccharomyces cerevisiae, a strain of yeast, on microbial profiles and fermentation patterns in the large intestine of horses fed a high fiber or a high starch diet.

  • Nutrition for Horses with Metabolic Disorders

    By Kentucky Equine Research Staff · January 10, 2002

    Proper nutrition is extremely important in managing horses with metabolic disorders. Regulating the amount and type of feed, with special attention to carbohydrates, allows many horses to show minimal disease signs, maintain healthy body condition, stay comfortable, and safely perform exercise.

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